Microbial and nutritional characteristics of fermented wheat bran in traditional Romanian borş production

The heat bran-based fermented beverage borş, traditionally prepared in Romania, is used to give a sour taste to traditional soups or to consume as a refreshing drink.Its use has many health benefits, especially due to the high vitamin and mineral contents.Romanian borş was investigated for the first time regarding its microbiological and physicochemical characteristics.Commercial products, home-made products, and laboratory-made borş were...