Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes
Volume: 69, Issue: 3, Pages: 289 - 296
Published: Aug 22, 2019
Abstract
1. Allende, A., Artés, F. (2003). Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce. LWT - Food Science and Technology, 36(8), 779-786. CrossRef Google...
Paper Details
Title
Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes
Published Date
Aug 22, 2019
Volume
69
Issue
3
Pages
289 - 296
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