Original paper

Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation

Volume: 69, Issue: 3, Pages: 279 - 287
Published: Aug 22, 2019
Abstract
1. Aguayo, E., Tarazona-Díaz, M.P., Martínez-Sánchez, A., García-González, A. (2017). Influence of moderate high-pressure homogenization on quality of bioactive compounds of functional food supplements. Journal of Food Quality, 2017, art. no. 2856125. CrossRef Google...
Paper Details
Title
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Published Date
Aug 22, 2019
Volume
69
Issue
3
Pages
279 - 287
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