Original paper

Determining Potential Feed Value and Silage Quality of Guar Bean (Cyamopsis tetragonoloba) Silages

Volume: 14, Issue: 1, Pages: 342 - 348
Published: Jul 22, 2019
Abstract
This study was carried out to determine the effects of some additives on the potential nutritional value and silage quality of guar bean (Cluster bean = Cyamopsis tetragonoloba ) silages. It was hypothesized that the use of cereal grains, molasses and ecomass will reduce silage fermentation pH by increasing lactic acid production and positively improve CP content and silage quality. Four different silage groups were established; (control, grain...
Paper Details
Title
Determining Potential Feed Value and Silage Quality of Guar Bean (Cyamopsis tetragonoloba) Silages
Published Date
Jul 22, 2019
Volume
14
Issue
1
Pages
342 - 348
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