Study on the tofu quality evaluation method and the establishment of a model for suitable soybean varieties for Chinese traditional tofu processing

Various characteristics of soybeans play important roles in tofu quality. In this study, soybean chemical traits and ten parameters of tofu texture and sensory characteristics were evaluated for 48 soybean varieties to determine the relationship of soybean chemical traits with tofu texture and sensory characteristics by correlation analysis. After 6 of 48 tofu variety products were set as outliers by the Box-plot method, an evaluation model for...