Breeding poultry for improved input use efficiency and nutrient quality of products

Volume: 79, Issue: 01S
Published: Apr 20, 2019
Abstract
Poultry egg and meat are the two cheapest sources of animal proteins for non-vegetarians across the globe. The improvement of poultry production needs to be efficiently carried out for which various tools are to be adopted. Simple breeding theory inculcates mating among the superiors, which is being practiced since long before. Poultry improvement has gained momentum to augment the performance of birds not only in terms of production but also...
Paper Details
Title
Breeding poultry for improved input use efficiency and nutrient quality of products
Published Date
Apr 20, 2019
Volume
79
Issue
01S
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