Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels

Oil structuring has been proposed as a promising strategy for fat replacement due to its solid texture and high unsaturation content. Oil structuring can be achieved using various gelator types, which induce oil gelation via various mechanisms. This research investigated the relation between the different gelators and gelation mechanisms, i.e. crystalline or polymer network, to the mechanical and rheological properties as well as their...