Review paper
Mycotoxin contamination in cereal-based baby foods
Abstract
Compared to adults, children and especially infants, have a markedly different physiology. Mainly due to metabolic rates and lower body weight, infants are recognized as a potentially vulnerable subgroup with respect to consumption of mycotoxins. In this review, analysis of the main mycotoxins occurring in food intended for children, such as aflatoxins, ochratoxin A, Fusarium toxins and Alternaria toxins, is presented. null Aspects regarding...
Paper Details
Title
Mycotoxin contamination in cereal-based baby foods
Published Date
Dec 1, 2019
Volume
30
Pages
73 - 78
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