Growth performance and nutrient utilisation of Senegalese sole fed vegetable oils in plant protein-rich diets from juvenile to market size

Sustainable aquaculture is highly dependent on the optimization of aquafeeds in terms of production costs, environmental sustainability and nutritional value. Senegalese sole (Solea senegalensis) is a prized flatfish produced in Europe with demonstrated capacity to cope well with both vegetable protein and oil sources. However, the total replacement of fish oil (FO) in diets with a high inclusion of plant proteins (PP) has never been assessed...