Original paper
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
Abstract
Tea has been reported to prevent and manage many chronic diseases, such as cancer, diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be responsible for these health benefits. In this study, the antioxidant capacities of fat-soluble, water-soluble, and bound-insoluble fractions of 30 Chinese teas belonging to six categories, namely green, black, oolong, dark, white, and yellow teas, were systematically...
Paper Details
Title
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
Published Date
Jun 18, 2019
Journal
Volume
8
Issue
6
Pages
180 - 180
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Notes
History