A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey

Aliphatic organic acids (AOA) make a strong contribution to flavor, taste, acidity, pH and electrical conductivity. In this paper, a new and fast capillary electrophoresis method was developed and validated to determine 14 AOA simultaneously in bracatinga (Mimosa scabrella Bentham) honeydew honey and floral honey. Separation of fourteen compounds occurred in 9 min using glyoxylic acid as an internal standard, and the background electrolyte was...