Primer on US Food and Nutrition Policy and Public Health: Food Sustainability

AffiliationsD. Lee Miller is with the Environmental Law and Policy Clinic, Duke University School of Law, Durham, NC. Marlene B. Schwartz is with the Rudd Center for Food Policy and Obesity and the Department of Human Development and Family Sciences, University of Connecticut, Hartford. Kelly D. Brownell is with the World Food Policy Center, Sanford School of Public Policy, Duke...