159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women
Abstract
Background: The relationship between changes in dairy product consumption and risk of type 2 diabetes (T2D) has not been evaluated. Objective: We evaluated the association of 4-year changes in dairy product consumption with subsequent 4-year risk of T2D among U.S. men and women. Methods: We followed-up 35,148 men in the Health Professionals Follow-up Study (1986-2012), 78,357 women in the Nurses’ Health Study (1986-2012), and 82,937 women in the...
Paper Details
Title
159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women
Published Date
Jun 1, 2019
Journal
Volume
68
Issue
Supplement_1
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