Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
Abstract
Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic acids, and raw fibers. The health benefits of ginger are mainly attributed to its phenolic compounds, such as gingerols and shogaols. Accumulated investigations have demonstrated that ginger possesses multiple biological activities, including antioxidant,...
Paper Details
Title
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
Published Date
May 30, 2019
Journal
Volume
8
Issue
6
Pages
185 - 185
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