Changes in the diet composition of fatty acids and fiber affect the lower gastrointestinal motility but have no impact on cardiovascular parameters: In vivo and in vitro studies

Published on May 30, 2019in Neurogastroenterology and Motility3.80
· DOI :10.1111/nmo.13651
Paula Mosińska7
Estimated H-index: 7
(Medical University of Łódź),
Marta Martín-Ruiz1
Estimated H-index: 1
(UAM: Autonomous University of Madrid)
+ 8 AuthorsRaquel Abalo18
Estimated H-index: 18
(CSIC: Spanish National Research Council)
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#1Ying-Jie Li (PRC: China Medical University (PRC))
#2Cong Dai (PRC: China Medical University (PRC))H-Index: 3
Last.Min Jiang (PRC: China Medical University (PRC))H-Index: 5
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#1Marta Martín-Ruiz (UAM: Autonomous University of Madrid)H-Index: 1
#2J. A. Uranga (CSIC: Spanish National Research Council)H-Index: 7
Last.Raquel AbaloH-Index: 18
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#1Vania Patrone (UCSC: Catholic University of the Sacred Heart)H-Index: 5
#2Andrea Minuti (UCSC: Catholic University of the Sacred Heart)H-Index: 13
Last.Maria Luisa Callegari (UCSC: Catholic University of the Sacred Heart)H-Index: 18
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#1Chao-Wei Huang (NTU: National Taiwan University)H-Index: 5
#2Yu-Jen Chen (NTU: National Taiwan University)H-Index: 6
Last.Shih-Torng Ding (NTU: National Taiwan University)H-Index: 22
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#1Emmanuelle Torchon (UT: University of Tennessee)H-Index: 1
#2Suchita Das (UT: University of Tennessee)H-Index: 6
Last.Brynn H. Voy (UT: University of Tennessee)H-Index: 17
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