Changes in the diet composition of fatty acids and fiber affect the lower gastrointestinal motility but have no impact on cardiovascular parameters: In vivo and in vitro studies

Published on Sep 1, 2019in Neurogastroenterology and Motility3.803
· DOI :10.1111/nmo.13651
Paula Mosińska7
Estimated H-index: 7
(Medical University of Łódź),
Marta Martín-Ruiz2
Estimated H-index: 2
(UAM: Autonomous University of Madrid)
+ 8 AuthorsRaquel Abalo19
Estimated H-index: 19
(CSIC: Spanish National Research Council)
  • References (67)
  • Citations (1)
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