A novel method for rapid estimation of lactic acid bacterial concentration in fermented milk based on superhydrophobic surface wettability
Abstract
A novel and facile method is developed for rapid estimation of lactic acid bacterial concentration in fermented milk. Growth of bacteria in a liquid changes physicochemical property of the medium and its behavior at solid-liquid interface. Wettability determines characteristic of solid-liquid interface. Nano-rod, helical tetragonal and L-shaped morphologies were designed and fabricated. Hydrophobicity and zeta potential were measured for dried...
Paper Details
Title
A novel method for rapid estimation of lactic acid bacterial concentration in fermented milk based on superhydrophobic surface wettability
Published Date
Sep 1, 2019
Volume
304
Pages
39 - 48
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