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Published on Mar 1, 2018in Asia Pacific Journal of Clinical Nutrition 1.33
Guiju Sun8
Estimated H-index: 8
,
Hui Xia5
Estimated H-index: 5
+ 14 AuthorsFengling Wang1
Estimated H-index: 1
Background and Objectives: As the most widely produced edible vegetable oil, palm oil is known as to contain a high level of saturated fatty acid, which was thought to adversely affect serum lipid profiles. However, recent studies have shown no influence or benefits of palm oil on serum lipids. The potential nutritional value of palm oil is attributed to the high mono-unsaturation at the crucial sn2-position of the oil's triacylglycerols, as with the so-called 'healthy' olive oil (OO). The aim o...
5 Citations Source Cite
Published on Dec 1, 2017in British Journal of Sports Medicine 7.87
Zoë Harcombe7
Estimated H-index: 7
(University of the West of Scotland),
Julien S. Baker21
Estimated H-index: 21
(University of the West of Scotland),
Bruce Davies30
Estimated H-index: 30
(UNSW: University of New South Wales)
Objectives National dietary guidelines were introduced in 1977 and 1983, by the US and UK governments to reduce coronary heart disease (CHD) mortality by reducing dietary fat intake. Our 2016 systematic review examined the epidemiological evidence available to the dietary committees at the time; we found no support for the recommendations to restrict dietary fat. The present investigation extends our work by re-examining the totality of epidemiological evidence currently available relating to di...
9 Citations Source Cite
Published on Nov 1, 2017in The Lancet 53.25
Mahshid Dehghan22
Estimated H-index: 22
(Population Health Research Institute),
Andrew Mente30
Estimated H-index: 30
(McMaster University)
+ 352 AuthorsAnders H. Rosengren84
Estimated H-index: 84
(University of Gothenburg)
Summary Background The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American populations where nutrition excess is more likely, so their applicability to other populations is unclear. Methods The Prospective Urban Rural Epidemiology (PURE) study is a large, epidemiological cohort study of individuals aged 35–70 years (enrolled between Jan 1, 2003, and March 31, 2013) in 18 countries with a median fo...
168 Citations Source Cite
Published on Jul 18, 2017in Circulation 18.88
FrankM. Sacks3
Estimated H-index: 3
,
Alice H. Lichtenstein79
Estimated H-index: 79
+ 9 AuthorsJennifer G. Robinson57
Estimated H-index: 57
Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a small percentage can substantially reduce, nationally and globally, the number of people who develop CVD and the costs of caring for them. This American Heart Association presidential advisory on dietary fats and CVD reviews and discusses the scientific evidence, including the most recent studies, on the effects of dietary saturated fat i...
158 Citations Source Cite
Published on Jan 1, 2017in Annals of Nutrition and Metabolism 3.05
Joyce A. Nettleton7
Estimated H-index: 7
,
Ingeborg A. Brouwer38
Estimated H-index: 38
+ 1 AuthorsGerard Hornstra43
Estimated H-index: 43
At a workshop to update the science linking saturated fatty acid (SAFA) consumption with the risk of coronary heart disease (CHD) and ischemic stroke, invited participants presented data on the consum
14 Citations Source Cite
Published on Jan 1, 2016in Food & Function 3.29
Paolo Lucci13
Estimated H-index: 13
(University of Udine),
M. Borrero2
Estimated H-index: 2
(Pontifical Xavierian University)
+ 7 AuthorsM. Angel1
Estimated H-index: 1
(Pontifical Xavierian University)
This study examines, for the first time, the effect of hybrid Elaeis oleifera × E. guineensis palm oil supplementation on human plasma lipids related to CVD risk factors. One hundred sixty eligible participants were randomized and assigned to one of the two treatments: 25 mL hybrid palm oil (HPO group) or 25 mL extra virgin olive oil (EVOO group) daily for 3 months. Fasting venous samples were obtained at baseline and after 1, 2 and 3 months for measurement of plasma lipids (TC, LDL-C, HDL-C and...
12 Citations Source Cite
Published on Aug 11, 2015in BMJ 23.56
Russell J. de Souza35
Estimated H-index: 35
,
Andrew Mente30
Estimated H-index: 30
(McMaster University)
+ 8 AuthorsJoseph Beyene61
Estimated H-index: 61
(McMaster University)
Objective To systematically review associations between intake of saturated fat and trans unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated mortality, coronary heart disease (CHD) and associated mortality, ischemic stroke, and type 2 diabetes. Design Systematic review and meta-analysis. Data sources Medline, Embase, Cochrane Central Registry of Controlled Trials, Evidence-Based Medicine Reviews, and CINAHL from inception to 1 May 2015, supplemented by bibliogra...
336 Citations Source Cite
Published on Jul 1, 2015in Journal of Nutrition 4.40
Ye Sun4
Estimated H-index: 4
(NUS: National University of Singapore),
Nithya Neelakantan7
Estimated H-index: 7
+ 3 AuthorsRob M. van Dam85
Estimated H-index: 85
Background: Palm oil contains a high amount of saturated fat compared with most other vegetable oils, but studies have reported inconsistent effects of palm oil on blood lipids. Objective: We aimed to systematically review the effect of palm oil consumption on blood lipids compared with other cooking oils using data from clinical trials. Methods: We searched PubMed and the Cochrane Library for trials of at least 2 wk duration that compared the effects of palm oil consumption with any of the pred...
28 Citations Source Cite
Published on Jan 1, 2015
Zoë Harcombe7
Estimated H-index: 7
(University of the West of Scotland),
Julien S. Baker21
Estimated H-index: 21
(University of the West of Scotland)
+ 4 AuthorsFergal M. Grace17
Estimated H-index: 17
(University of the West of Scotland)
Objectives: National dietary guidelines were introduced in 1977 and 1983, by the US and UK governments, respectively, with the ambition of reducing coronary heart disease (CHD) by reducing fat intake. To date, no analysis of the evidence base for these recommendations has been undertaken. The present study examines the evidence from randomised controlled trials (RCTs) available to the US and UK regulatory committees at their respective points of implementation. Methods: A systematic review and m...
75 Citations Source Cite
Published on Sep 1, 2014in European Journal of Clinical Nutrition 2.95
Androulla Filippou4
Estimated H-index: 4
('KCL': King's College London),
K-T Teng1
Estimated H-index: 1
+ 1 AuthorsThomas A. B. Sanders53
Estimated H-index: 53
Palmitic acid in the sn -2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women
15 Citations Source Cite
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