Oral Hydration, Food Intake, and Nutritional Status Before and After Bariatric Surgery

Bariatric surgery is considered to be the most effective treatment of morbid obesity. Sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGBP) are the most popular procedures. We evaluated nutritional status, micro- and macronutrient intake, and oral hydration in patients before and regularly during 1 year after RYGBP and SG. All patients that had been through bariatric surgery with at least 1-year post-surgery were retrospectively included...