trans Fatty Acids in Polish Pastry
Abstract
Because potentially harmful trans fatty acids (TFAs) should be eliminated from the diet, each country should have updated estimates of TFA content in food. The purpose of the study was to provide data on TFA content in pastry products commercialized in the Polish market. Products made using hydrogenated fats (as declared by manufacturers) were tested. Samples were acquired between April 2017 and July 2017. Extraction of fat from all pastries was...
Paper Details
Title
trans Fatty Acids in Polish Pastry
Published Date
Jan 1, 2019
Journal
Volume
82
Issue
6
Pages
1028 - 1033
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