Influences of electrohydrodynamic time and voltage on extraction of phenolic compounds from orange pomace

Orange pomace, a byproduct of orange juice production, is an important source of phenolic compounds. In this study, the effect of Electrohydrodynamic time (at four levels of 2, 10, 20 and 30 min) and EHD voltage (at four levels of 0, 14, 18 and 22 kV) on the total phenolic compounds (TPC), antioxidant activity (AA), and extraction efficiency (EE) of the extracts from orange pomace powder (OPP) was investigated using Electrohydrodynamic (EHD)...