Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

In this study, resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles were fabricated to overcome the limitations of resveratrol such as water insolubility and chemical instability. Effect of rhamnolipid level on properties of the composite nanoparticles was characterized systematically. Incorporation of rhamnolipid was proved to modulate the encapsulation efficiency, physicochemical stability as well as digestion...