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Yanxiang Gao
China Agricultural University
178Publications
29H-index
3,246Citations
Publications 178
Newest
Published on Oct 1, 2019in Food Hydrocolloids 5.09
Yang Wei5
Estimated H-index: 5
(China Agricultural University),
Zhongping Yu (China Agricultural University)+ 6 AuthorsYanxiang Gao29
Estimated H-index: 29
(China Agricultural University)
Abstract In this study, resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles were fabricated to overcome the limitations of resveratrol such as water insolubility and chemical instability. Effect of rhamnolipid level on properties of the composite nanoparticles was characterized systematically. Incorporation of rhamnolipid was proved to modulate the encapsulation efficiency, physicochemical stability as well as digestion behavior of composite nanoparticles in sim...
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Published on Sep 1, 2019in Food Hydrocolloids 5.09
Yang Wei5
Estimated H-index: 5
(China Agricultural University),
Liang Zhang (China Agricultural University)+ 7 AuthorsYanxiang Gao29
Estimated H-index: 29
(China Agricultural University)
Abstract Coenzyme Q10 (CoQ10) is an essential enogenous antioxidant existing in almost all of human somatic cells. However, the self-synthetic ability of CoQ10 is reducing with age until it fails to meet the physiological need. In present study, zein-propylene glycol alginate (PGA)-rhamnolipid (Rha) ternary composite nanoparticles were fabricated using the emulsification-evaporation co-precipitation method for the delivery of CoQ10. The results showed that the addition of rhamnolipid improved th...
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Published on Sep 1, 2019in Food Chemistry 4.95
Kedong Tai3
Estimated H-index: 3
(China Agricultural University),
Michael Rappolt31
Estimated H-index: 31
(University of Leeds)
+ 6 AuthorsFang Yuan21
Estimated H-index: 21
(China Agricultural University)
Abstract In this work, the effect of β-sitosterol (Sito) on vesicle characteristics, physicochemical stability as well as the in vitro release and bioavailability of curcumin-loaded liposomes (Cur-LP) was studied. When 20–33 mol% of Sito was incorporated, encapsulation efficiency of curcumin was improved due to the high amount of liquid-ordered domains in membranes. At 50 mol% Sito a lower encapsulation efficiency was observed possibly due to membrane defects. The physical, thermal and photo sta...
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Published on Aug 1, 2019in Food Hydrocolloids 5.09
Lei Dai (University of Massachusetts Amherst), Hualu Zhou (University of Massachusetts Amherst)+ 2 AuthorsD. Julian McClements108
Estimated H-index: 108
(University of Massachusetts Amherst)
Abstract Zein is widely used to encapsulate non-polar bioactives due to its ability to form protein nanoparticles with hydrophobic interiors. In this study, a simple pH-driven method, which does not use organic solvents, was employed to fabricate zein-rhamnolipid composite nanoparticles. An alkaline zein solution (pH 12.0) was mixed with an acidic rhamnolipid solution (pH 2.0), which led to the spontaneous formation of composite nanoparticles (pH 7.0). The possibility of using these nanoparticle...
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Published on Jun 1, 2019in Lwt - Food Science and Technology 3.13
Mengnan Cui (China Agricultural University), Like Mao16
Estimated H-index: 16
(China Agricultural University)
+ 2 AuthorsYanxiang Gao29
Estimated H-index: 29
(China Agricultural University)
Abstract Organogels were prepared by structuring corn oil with monoglyceride (GMS), and the effect of GMS content on the properties of organogels and solubility and stability of β-carotene was evaluated. Organogels with different properties were obtained by changing the content of GMS (0, 10, 15, 20 and 25 g/100 g), and β-carotene of varied content (0, 5, 10, and 15 g/100 g) was incorporated. Polarized light microscopy observation and differential scanning calorimetry (DSC) analysis revealed tha...
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Published on May 8, 2019in ACS Applied Materials & Interfaces 8.10
Shuai Chen2
Estimated H-index: 2
(China Agricultural University),
Yahong Han1
Estimated H-index: 1
(China Agricultural University)
+ 6 AuthorsYanxiang Gao29
Estimated H-index: 29
(China Agricultural University)
The utilization of layer-by-layer composite nanoparticles fabricated from zein and hyaluronic acid (HA) for the codelivery of curcumin and quercetagetin was investigated. A combination of hydrophobic effects and hydrogen bonding was responsible for the interaction of zein with both curcumin and quercetagetin inside the nanoparticles. Electrostatic attraction and hydrogen bonding were mainly responsible for the layer-by-layer deposition of hyaluronic acid on the surfaces of the nanoparticles. The...
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Published on Mar 20, 2019in Critical Reviews in Food Science and Nutrition 6.20
Like Mao16
Estimated H-index: 16
(China Agricultural University),
Yao Lu (China Agricultural University)+ 2 AuthorsYanxiang Gao29
Estimated H-index: 29
(China Agricultural University)
AbstractGels are viscoelastic systems built up with a liquid phase entrapped in a three-dimensional network, which can behave as carriers for bioactive food ingredients. Many attempts have been made to design gel structures in the water phase (hydrogels, emulsion gels, bigels) or oil phase (organogels, bigels) in order to improve their delivery performances. Hydrogels are originated from proteins or polysaccharides, which are suitable for the delivery of hydrophilic ingredients. Organogels are m...
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Published on Mar 1, 2019in Lwt - Food Science and Technology 3.13
Qing Guo1
Estimated H-index: 1
(China Agricultural University),
Jiaqi Su2
Estimated H-index: 2
(China Agricultural University)
+ 2 AuthorsYanxiang Gao29
Estimated H-index: 29
(China Agricultural University)
Abstract The application of pea protein in food products was ordinarily restricted to its poor acidic solubility and thermal stability. Propylene glycol alginate was first used to form soluble complexes with pea protein for solving these problems. In this study, the interaction between pea protein isolate (PPI) and PGA was investigated. Effects of PPI and PGA mass ratio (1:1–5:1) and pH (2–8) on the phase behavior of PPI-PGA soluble complexes were evaluated using phase diagram and zeta potential...
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Published on Mar 1, 2019in Food Chemistry 4.95
Lei Dai6
Estimated H-index: 6
(China Agricultural University),
Shufang Yang3
Estimated H-index: 3
(China Agricultural University)
+ 4 AuthorsYanxiang Gao29
Estimated H-index: 29
(China Agricultural University)
Abstract In this study, zein-propylene glycol alginate-rhamnolipid complex particles were prepared with suitable three-phase contact angles (θ) for stabilizing oil-in-water Pickering high internal phase emulsions (HIPEs). At a fixed oil phase volume (φ = 0.75), particle concentration influenced the stability, physical properties, and rheology of HIPEs. Confocal laser scanning microscopy showed that complex particles formed a densely packed particle layer around the oil droplets and a three-dimen...
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