Original paper

Comparison of Water‐Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and Lettuce

Volume: 84, Issue: 5, Pages: 1145 - 1150
Published: Apr 23, 2019
Abstract
Fresh produce are vulnerable to pathogens during pre‐ and postharvest stages. Most fresh vegetable and fruits are consumed directly or merely washed with chlorine. We investigated two emerging decontamination technologies, pulse light (PL) and ultraviolet (UV), in combination with washing (referred as water‐assisted PL [WPL] and water‐assisted UV [WUV]). Blueberries, grape tomatoes, and iceberg lettuce shreds were tested in this study to...
Paper Details
Title
Comparison of Water‐Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and Lettuce
Published Date
Apr 23, 2019
Volume
84
Issue
5
Pages
1145 - 1150
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.