Influence of different lipid sources on growth performance, oxidation resistance and fatty acid profiles of juvenile swimming crab, Portunus trituberculatus

The effects of dietary lipid sources on growth performance, feed utilization, hematological characteristics, antioxidant capacity and tissue fatty acid profiles were assessed in juvenile swimming crab (Portunus trituberculatus). Six isonitrogenous (approximately 45% crude protein) and isolipidic (approximately 8% crude lipid) experimental diets were formulated to contain fish oil (FO), krill oil (KO), palm oil (PO), rapeseed oil (RO), soybean...