Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C

This study evaluated the effects of ε-Polylysine and ice storage on microbiota composition and quality attributes of Pacific white shrimp stored at 0 °C. The sensorial shelf-life of control, 0.1% ε-Polylysine treated group, and ice stored group were 5, 8, and 7 days, respectively. Microbiota composition was explored by the Illumina-MiSeq high throughput sequencing targeting of 16S rRNA genes. At the time of sensory rejection, Pseudoalteromonas,...