Original paper
Associations between dietary patterns at age 71 and the prevalence of sarcopenia 16 years later
Abstract
Background & aims The growing recognition of the significance of sarcopenia has highlighted the need to understand etiologic factors, where food intake likely plays a role. The aim was to investigate the association between dietary patterns at mean age 71 and the prevalence of sarcopenia at mean age 87 in a Swedish cohort of community dwelling men. Methods Dietary habits were assessed using a 7-day food record. Adherences to official dietary...
Paper Details
Title
Associations between dietary patterns at age 71 and the prevalence of sarcopenia 16 years later
Published Date
Apr 1, 2020
Journal
Volume
39
Issue
4
Pages
1077 - 1084
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Notes
History