Dietary supplementation of Aurantiochytrium sp. meal, a docosahexaenoic-acid source, promotes growth of Nile tilapia at a suboptimal low temperature
Abstract
Information regarding the fatty-acid requirements of Nile tilapia raised in cold-suboptimal temperatures is scarce. Ectothermic animals, such as tilapia, tend to increase the degree of unsaturation in their membrane fatty-acids in cold temperatures to maintain cell membrane function. Therefore, we fed Nile tilapia juveniles (8.47 ± 0.19 g) at a cold suboptimal temperature of 22 °C, with four different supplement concentrations of...
Paper Details
Title
Dietary supplementation of Aurantiochytrium sp. meal, a docosahexaenoic-acid source, promotes growth of Nile tilapia at a suboptimal low temperature
Published Date
May 1, 2019
Journal
Volume
507
Pages
500 - 509
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