Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study
Abstract
Dietary fiber has been recommended for glucose control, and typically low intakes are observed in the general population. The role of fiber in glycemic control in reported literature is inconsistent and few reports are available in populations with type 1 diabetes (T1D). Using data from the Coronary Artery Calcification in Type 1 Diabetes (CACTI) study [n = 1257; T1D: n = 568; non-diabetic controls: n = 689] collected between March 2000 and...
Paper Details
Title
Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study
Published Date
Apr 3, 2019
Journal
Volume
18
Issue
1
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