Nutrition Journal
Papers 1392
1 page of 140 pages (1,392 results)
#1Matthew A. Patetta (UNC: University of North Carolina at Chapel Hill)
#2Lilia S Pedraza (UNC: University of North Carolina at Chapel Hill)H-Index: 7
Last.Barry M. Popkin (UNC: University of North Carolina at Chapel Hill)H-Index: 323
view all 3 authors...
Fast food and other away from home food sources are linked with poorer diet quality and adverse health outcomes. The diet quality of young adults, major consumers of fast food, is understudied in terms of long-term shifts based on food sources for key subpopulation disparities. The study included young adults ages 18–39 (n = 8012) from the Continuing Survey of Food Intakes by Individuals 1989–1991 (n = 4217) and the National Health and Nutrition Examination Survey 2011–2012 and 2013–2014 (n = 37...
#1Ena Huseinovic (University of Gothenburg)H-Index: 5
#2Agneta Hörnell (Umeå University)H-Index: 17
Last.Anna Winkvist (Umeå University)H-Index: 40
view all 6 authors...
Food intake patterns provide a summary of dietary intake. Few studies have examined trends in food intake patterns over time in large, population-based studies. We examined food intake patterns and related sociodemographic and individual characteristics in the large Northern Sweden Diet Database during the two time windows 2000–2007 and 2008–2016. In total, 100 507 participants (51% women) who had filled in a 64-item food frequency questionnaire and provided background and sociodemographic data ...
#1Akemi T. Wijayabahu (UF: University of Florida)H-Index: 1
#2Sheldon Waugh (UF: University of Florida)H-Index: 4
Last.Volker Mai (UF: University of Florida)H-Index: 30
view all 4 authors...
Background Dried fruits, such as raisins, contain phytochemicals and dietary fibers that contribute to maintaining health, potentially at least partially through modification in gut microbiota composition and activities. However, the effects of raisin consumption on gut microbiota have not previously been thoroughly investigated in humans. Therefore, the objective of this study was to determine how adding three servings of sun dried raisin/day to the diet of healthy volunteers affects gut microb...
1 CitationsSource
#1Sabuj Kanti Mistry (BRACU: BRAC University)H-Index: 1
#2Md. Belal Hossain (BRACU: BRAC University)
Last.Amit AroraH-Index: 18
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Despite progress, suboptimal feeding practices and undernutrition particularly in the form of stunting still remains a major issue among children aged less than 5 years in Bangladesh. Since mothers are the primary caregivers of young children, maternal nutrition counselling can be effective in improving knowledge and practices on child feeding. The Building Resources Across Communities (BRAC) initiated a nutrition counselling intervention using its essential health care (EHC) skeleton in 114 sub...
#1Millie Rådjursöga (University of Gothenburg)H-Index: 2
#2Helen M. Lindqvist (University of Gothenburg)H-Index: 8
Last.Anna Winkvist (University of Gothenburg)H-Index: 40
view all 8 authors...
Background Metabolomics represents a powerful tool for exploring modulation of the human metabolome in response to food intake. However, the choice of multivariate statistical approach is not always evident, especially for complex experimental designs with repeated measurements per individual. Here we have investigated the serum metabolic responses to two breakfast meals: an egg and ham based breakfast and a cereal based breakfast using three different multivariate approaches based on the Projec...
#1Synnøve NæssH-Index: 1
#2Inger AakreH-Index: 7
Last.Maria Wik MarkhusH-Index: 6
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Iodized salt is not mandatory in Norway, and the permitted level of iodine in table salt is low (5 μg/g). Thus, milk and dairy products, fish and eggs are the main dietary sources of iodine in Norway. Mild-to-moderate iodine deficiency in pregnant women has been described in several European countries, including Norway. There are few validated tools available to assess iodine intake in an efficient manner. The aim of the current study was to assess the validity and reproducibility of a new iodin...
#1Amanda C. Jones (University of Otago)H-Index: 3
#2Sharon I. Kirkpatrick (UW: University of Waterloo)H-Index: 28
Last.David Hammond (UW: University of Waterloo)H-Index: 54
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Among adults and children consuming Western diets, beverages are significant sources of free sugars, saturated fats, excess calories, and alcohol, with relevance to chronic disease risk. The impact of recent healthy eating policies and beverage market evolutions on population-level consumption patterns in Canada is unknown. The current study examined trends in intake of a range of beverage types among a nationally-representative sample of Canadians, with stratification by socio-demographic chara...
1 CitationsSource
#2Ye Sun (Nestlé)
Last.Mario V. CapanzanaH-Index: 6
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Comprehensive assessment of dietary intakes of foods and nutrients in Filipino adults are lacking. This study evaluated energy and nutrient intakes and food sources of key nutrients consumed by Filipino adults. The participants were from the 2013 National Nutrition Survey wherein food intake of young adults aged 19–49 years (n = 12,896) and older adults aged 50 years and above (n = 7853) were collected using 24-h recalls. Usual nutrient intakes were estimated using PC-SIDE program. The Philippin...
#1Samira Fernandes Morais dos Santos (FIOCRUZ: Oswaldo Cruz Foundation)H-Index: 1
#2Fernanda Valente Mendes Soares (FIOCRUZ: Oswaldo Cruz Foundation)H-Index: 5
Last.Vania Matos Fonseca (FIOCRUZ: Oswaldo Cruz Foundation)H-Index: 7
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Background Children with microcephaly due to vertical exposure to Zika virus are an interesting population for investigation. Highlighted among their unique aspects are those related to nutrition due to its impact on child growth and development. Knowledge about the nutrition of microcephalic infants can help mothers and caregivers provide better care. Thus, this study aimed to describe the nutritional status and feeding practices of infants with microcephaly due to Zika virus exposure at birth ...
1 CitationsSource
#1Felicity J. Pendergast (Deakin University)H-Index: 3
#2Katherine M. Livingstone (Deakin University)H-Index: 17
Last.Sarah A. McNaughton (Deakin University)H-Index: 41
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Background Meal skipping is associated with diet-related chronic disease risk and is highly prevalent in young adults. Despite this, the correlates of meal skipping in this population group are unknown. Therefore, the aim of this study was to examine the prevalence and correlates of meal skipping in young adults.
Top fields of study
Clinical nutrition
Diabetes mellitus