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Nutrition Journal
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3.59
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Papers 1383
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Published on Dec 1, 2019in Nutrition Journal3.59
Ena Huseinovic5
Estimated H-index: 5
(University of Gothenburg),
Agneta Hörnell16
Estimated H-index: 16
(Umeå University)
+ 3 AuthorsAnna Winkvist40
Estimated H-index: 40
(Umeå University)
Food intake patterns provide a summary of dietary intake. Few studies have examined trends in food intake patterns over time in large, population-based studies. We examined food intake patterns and related sociodemographic and individual characteristics in the large Northern Sweden Diet Database during the two time windows 2000–2007 and 2008–2016. In total, 100 507 participants (51% women) who had filled in a 64-item food frequency questionnaire and provided background and sociodemographic data ...
Published on Dec 1, 2019in Nutrition Journal3.59
Matthew A. Patetta (UNC: University of North Carolina at Chapel Hill), Lilia S Pedraza7
Estimated H-index: 7
(UNC: University of North Carolina at Chapel Hill),
Barry M. Popkin (UNC: University of North Carolina at Chapel Hill)
Background Fast food and other away from home food sources are linked with poorer diet quality and adverse health outcomes. The diet quality of young adults, major consumers of fast food, is understudied in terms of long-term shifts based on food sources for key subpopulation disparities.
Published on Apr 3, 2019in Nutrition Journal3.59
Arpita Basu (USF: University of South Florida), Amy C. Alman6
Estimated H-index: 6
(USF: University of South Florida),
Janet K. Snell-Bergeon36
Estimated H-index: 36
(CU: University of Colorado Boulder)
Background Dietary fiber has been recommended for glucose control, and typically low intakes are observed in the general population. The role of fiber in glycemic control in reported literature is inconsistent and few reports are available in populations with type 1 diabetes (T1D).
Published on Mar 7, 2019in Nutrition Journal3.59
Akemi T. Wijayabahu (UF: University of Florida), Sheldon Waugh4
Estimated H-index: 4
(UF: University of Florida)
+ 1 AuthorsVolker Mai29
Estimated H-index: 29
(UF: University of Florida)
Background Dried fruits, such as raisins, contain phytochemicals and dietary fibers that contribute to maintaining health, potentially at least partially through modification in gut microbiota composition and activities. However, the effects of raisin consumption on gut microbiota have not previously been thoroughly investigated in humans. Therefore, the objective of this study was to determine how adding three servings of sun dried raisin/day to the diet of healthy volunteers affects gut microb...
Published on Dec 1, 2019in Nutrition Journal3.59
Sabuj K. Mistry (BRACU: BRAC University), Md. Belal Hossain1
Estimated H-index: 1
(BRACU: BRAC University),
Amit Arora11
Estimated H-index: 11
Despite progress, suboptimal feeding practices and undernutrition particularly in the form of stunting still remains a major issue among children aged less than 5 years in Bangladesh. Since mothers are the primary caregivers of young children, maternal nutrition counselling can be effective in improving knowledge and practices on child feeding. The Building Resources Across Communities (BRAC) initiated a nutrition counselling intervention using its essential health care (EHC) skeleton in 114 sub...
Published on Jan 1, 2019in Nutrition Journal3.59
Millie Rådjursöga1
Estimated H-index: 1
(University of Gothenburg),
Helen M. Lindqvist8
Estimated H-index: 8
(University of Gothenburg)
+ 5 AuthorsAnna Winkvist40
Estimated H-index: 40
(University of Gothenburg)
Background Metabolomics represents a powerful tool for exploring modulation of the human metabolome in response to food intake. However, the choice of multivariate statistical approach is not always evident, especially for complex experimental designs with repeated measurements per individual. Here we have investigated the serum metabolic responses to two breakfast meals: an egg and ham based breakfast and a cereal based breakfast using three different multivariate approaches based on the Projec...
Published on Apr 3, 2019in Nutrition Journal3.59
Felicity J. Pendergast3
Estimated H-index: 3
(Deakin University),
Katherine M. Livingstone16
Estimated H-index: 16
(Deakin University)
+ 1 AuthorsSarah A. McNaughton39
Estimated H-index: 39
(Deakin University)
Background Meal skipping is associated with diet-related chronic disease risk and is highly prevalent in young adults. Despite this, the correlates of meal skipping in this population group are unknown. Therefore, the aim of this study was to examine the prevalence and correlates of meal skipping in young adults.
Published on Jan 11, 2019in Nutrition Journal3.59
Samira Fernandes Morais dos Santos (FIOCRUZ: Oswaldo Cruz Foundation), Fernanda Valente Mendes Soares5
Estimated H-index: 5
(FIOCRUZ: Oswaldo Cruz Foundation)
+ 3 AuthorsVania Matos Fonseca7
Estimated H-index: 7
(FIOCRUZ: Oswaldo Cruz Foundation)
Background Children with microcephaly due to vertical exposure to Zika virus are an interesting population for investigation. Highlighted among their unique aspects are those related to nutrition due to its impact on child growth and development. Knowledge about the nutrition of microcephalic infants can help mothers and caregivers provide better care. Thus, this study aimed to describe the nutritional status and feeding practices of infants with microcephaly due to Zika virus exposure at birth ...
Published on Feb 7, 2019in Nutrition Journal3.59
Reza Ganji , Meysam Moghbeli11
Estimated H-index: 11
(MUMS: Mashhad University of Medical Sciences)
+ 2 AuthorsAzita Ganji8
Estimated H-index: 8
(MUMS: Mashhad University of Medical Sciences)
Background Celiac disease (CD) is known as a reason of metabolic osteopathy. Progression of non-invasive methods such as bone densitometry has shown that an important ratio of CD cases is faced with impaired bone mass and such cases are prone to bone fractures. Variety of low bone mineral density in CD is probably because of ignored confounding factors such as age, menopause, and drug. The aim of our study was to systematically review the osteoporosis and osteopenia incidences among premenopausa...
Published on Mar 7, 2019in Nutrition Journal3.59
Carolina Schwedhelm11
Estimated H-index: 11
,
Khalid Iqbal41
Estimated H-index: 41
+ 3 AuthorsSven Knüppel15
Estimated H-index: 15
Background Meals differ in their nutritional content. This variation has not been fully addressed despite its potential contribution in understanding eating behavior. The aim of this study was to investigate the between-meal and between-individual variance in energy and macronutrient intake as a measure of variation in intake and the meal type-specific relative importance of predictors of these intake variations.
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