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Nutrition Journal
IF
3.57
Papers
1360
Papers 1362
1 page of 137 pages (1,362 results)
Newest
Published on Mar 7, 2019in Nutrition Journal 3.57
Akemi T. Wijayabahu (UF: University of Florida), Sheldon Waugh4
Estimated H-index: 4
(UF: University of Florida)
+ 1 AuthorsVolker Mai29
Estimated H-index: 29
(UF: University of Florida)
Background Dried fruits, such as raisins, contain phytochemicals and dietary fibers that contribute to maintaining health, potentially at least partially through modification in gut microbiota composition and activities. However, the effects of raisin consumption on gut microbiota have not previously been thoroughly investigated in humans. Therefore, the objective of this study was to determine how adding three servings of sun dried raisin/day to the diet of healthy volunteers affects gut microb...
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Published on Jan 1, 2019in Nutrition Journal 3.57
Millie Rådjursöga1
Estimated H-index: 1
(University of Gothenburg),
Helen M. Lindqvist8
Estimated H-index: 8
(University of Gothenburg)
+ 5 AuthorsAnna Winkvist40
Estimated H-index: 40
(University of Gothenburg)
Background: Metabolomics represents a powerful tool for exploring modulation of the human metabolome in response to food intake. However, the choice of multivariate statistical approach is not always evident, especially for complex experimental designs with repeated measurements per individual. Here we have investigated the serum metabolic responses to two breakfast meals: an egg and ham based breakfast and a cereal based breakfast using three different multivariate approaches based on the Proje...
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Published on Feb 7, 2019in Nutrition Journal 3.57
Reza Ganji , Meysam Moghbeli11
Estimated H-index: 11
(MUMS: Mashhad University of Medical Sciences)
+ 2 AuthorsAzita Ganji8
Estimated H-index: 8
(MUMS: Mashhad University of Medical Sciences)
Background Celiac disease (CD) is known as a reason of metabolic osteopathy. Progression of non-invasive methods such as bone densitometry has shown that an important ratio of CD cases is faced with impaired bone mass and such cases are prone to bone fractures. Variety of low bone mineral density in CD is probably because of ignored confounding factors such as age, menopause, and drug. The aim of our study was to systematically review the osteoporosis and osteopenia incidences among premenopausa...
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Published on Jan 11, 2019in Nutrition Journal 3.57
Samira Fernandes Morais dos Santos (FIOCRUZ: Oswaldo Cruz Foundation), Fernanda Valente Mendes Soares5
Estimated H-index: 5
(FIOCRUZ: Oswaldo Cruz Foundation)
+ 3 AuthorsVania Matos Fonseca7
Estimated H-index: 7
(FIOCRUZ: Oswaldo Cruz Foundation)
Background Children with microcephaly due to vertical exposure to Zika virus are an interesting population for investigation. Highlighted among their unique aspects are those related to nutrition due to its impact on child growth and development. Knowledge about the nutrition of microcephalic infants can help mothers and caregivers provide better care. Thus, this study aimed to describe the nutritional status and feeding practices of infants with microcephaly due to Zika virus exposure at birth ...
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Published on Apr 3, 2019in Nutrition Journal 3.57
Felicity J. Pendergast3
Estimated H-index: 3
(Deakin University),
Katherine M. Livingstone16
Estimated H-index: 16
(Deakin University)
+ 1 AuthorsSarah A. McNaughton39
Estimated H-index: 39
(Deakin University)
Background Meal skipping is associated with diet-related chronic disease risk and is highly prevalent in young adults. Despite this, the correlates of meal skipping in this population group are unknown. Therefore, the aim of this study was to examine the prevalence and correlates of meal skipping in young adults.
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Published on Jan 23, 2019in Nutrition Journal 3.57
Chao Li5
Estimated H-index: 5
(Xi'an Jiaotong University),
Lingxia Zeng13
Estimated H-index: 13
(Xi'an Jiaotong University)
+ 4 AuthorsHong Yan49
Estimated H-index: 49
(Xi'an Jiaotong University)
OBJECTIVE The aim of the present study is to identify the average effect across different time points and to specify the time effects of maternal pre-pregnancy BMI and weekly gestational weight gain on the mental development and physical growth of infants. METHODS The present cohort study used a repeated measures study design that began in 2004 with follow up at 3, 6, 12, 18, and 24 months of age. The participants were a subset from a controlled, cluster-randomized, double-blind trial. Bayley Sc...
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Published on Mar 7, 2019in Nutrition Journal 3.57
Carolina Schwedhelm11
Estimated H-index: 11
,
Khalid Iqbal41
Estimated H-index: 41
+ 3 AuthorsSven Knüppel15
Estimated H-index: 15
Background Meals differ in their nutritional content. This variation has not been fully addressed despite its potential contribution in understanding eating behavior. The aim of this study was to investigate the between-meal and between-individual variance in energy and macronutrient intake as a measure of variation in intake and the meal type-specific relative importance of predictors of these intake variations.
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Published on Feb 21, 2019in Nutrition Journal 3.57
Yoko Horiuchi (Aomori University of Health and Welfare), Kaoru Kusama9
Estimated H-index: 9
+ 1 AuthorsNobuo Yoshiike29
Estimated H-index: 29
(Aomori University of Health and Welfare)
Background The nutritional status of school-aged children in Cambodia remains largely unknown. No tools for large-scale assessment of daily nutrient intake exist for this population, making development of appropriate intervention strategies difficult. Thus, we aimed to devise and validate a food frequency questionnaire (FFQ) that is suitable for and dedicated to assessing the dietary intake of macronutrients and calcium in school-aged children in Cambodia.
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