Comparative Assessment of Fattening and Meat Sensory Characteristics of Kids and Lambs

This study was undertaken to compare the fattening performance, carcass traits and the organoleptic qualities of the meat of kids and lambs conventionally reared at the Dairy research farm of Cukurova University. Ten Boer kids and ten Assaf lambs were involved in the study. Experimental animals were collectively housed and fed based on hay and concentrate feed for forty days. In order to assess the characteristics of the carcass, four animals...