Energy and carbon footprints of food: Investigating the effect of cooking

Energy and carbon footprints of foods are of much concern, since food systems account for nearly one third of energy use and Greenhouse Gas (GHG) emissions worldwide. Due to the complexity of mass variations in food processing and the diversity of appliances used in household cooking, most studies on energy and carbon footprints were performed from cradle to farm gate or wholesale stages. However, life cycle studies considering food preparation...