Zinc supplementation of dairy cows: Effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese
Abstract
The effects of dietary zinc supplementation on chemical composition, nutritional quality and volatile profile of Giuncata cheese were investigated. Dietary zinc addition did not influence milk yield and composition, but induced a marked reduction of somatic cell count. Both in milk and cheese the experimental samples were characterised by a lower concentration of saturated fatty acids and an increase in oleic, vaccenic and rumenic acids. The...
Paper Details
Title
Zinc supplementation of dairy cows: Effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese
Published Date
Jul 1, 2019
Journal
Volume
94
Pages
65 - 71
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