Review paper
Dietary Restrictions and Nutrition in the Prevention and Treatment of Cardiovascular Disease
Abstract
Cardiovascular disease (CVD) is the leading cause of death in many developed countries and remains one of the major diseases strongly affected by the diet. Nutrition can affect CVD directly by contributing to the accumulation of vascular plaques and also indirectly by regulating the rate of aging. This review summarizes research on nutrition and CVD incidence based on a multipillar system that includes basic research focused on aging,...
Paper Details
Title
Dietary Restrictions and Nutrition in the Prevention and Treatment of Cardiovascular Disease
Published Date
Mar 15, 2019
Journal
Volume
124
Issue
6
Pages
952 - 965
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