Original paper
Nutritive value of plantain and chicory for pigs
Abstract
Many feedstuffs used in pig diets are in direct competition with human food, the overall objective of the research is look at alternative ingredients, such as forages. The first step in feed evaluation is to determine the nutritive value of a potential ingredient. In the present study the effects of chicory (Cichorium intybus L.) and plantain (Plantago lanceolata L.) on (1) total tract energy digestibility, (2) ileal amino acid digestibility,...
Paper Details
Title
Nutritive value of plantain and chicory for pigs
Published Date
May 1, 2019
Journal
Volume
223
Pages
8 - 15
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Notes
History