Antibacterial and antifungal properties of resveratrol

Volume: 53, Issue: 6, Pages: 716 - 723
Published: Jun 1, 2019
Abstract
Resveratrol is a naturally occurring polyphenolic antioxidant that has received massive attention for its potential health benefits, including anticarcinogenesis, anti-aging and antimicrobial properties. The compound is well tolerated by humans and in recent years has been widely used as a nutraceutical. Its common use makes it interesting to investigate with respect to antimicrobial properties both as a single agent and in combination with...
Paper Details
Title
Antibacterial and antifungal properties of resveratrol
Published Date
Jun 1, 2019
Volume
53
Issue
6
Pages
716 - 723
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