Effect of monoglyceride content on the solubility and chemical stability of β-carotene in organogels

Organogels were prepared by structuring corn oil with monoglyceride (GMS), and the effect of GMS content on the properties of organogels and solubility and stability of β-carotene was evaluated. Organogels with different properties were obtained by changing the content of GMS (0, 10, 15, 20 and 25 g/100 g), and β-carotene of varied content (0, 5, 10, and 15 g/100 g) was incorporated. Polarized light microscopy observation and differential...