Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide
Volume: 129, Pages: 78 - 83
Published: May 1, 2019
Abstract
The exploration of methods for degrading konjac glucomannan (KGM) is of great significant and technological interest. Here, laser at the power of 10 W was employed to degrade KGM. The laser degraded konjac glucomannan (LDK) was analyzed by viscosity, Rheology, Differential scanning calorimetry (DSC), Fourier transform infrared (FT-IR) spectroscopy and laser light scatter (LLS). The viscosity of the LDK decreased from 8.38 Pa·s to 2.26 Pa·s and...
Paper Details
Title
Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide
Published Date
May 1, 2019
Volume
129
Pages
78 - 83
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