Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer databases
Abstract
A lack of data regarding flavonoid food composition and flavonoid intake has limited the ability to evaluate proposed health benefits effects in populations. We estimated the dietary flavonoids intake of the Brazilian population based on the diet composition obtained through two dietary surveys, which were available from a Food Service and Brazilian Household Budget Survey, using the USDA and Phenol-Explorer databases. The mean daily estimated...
Paper Details
Title
Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer databases
Published Date
May 1, 2019
Volume
78
Pages
1 - 8
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