Original paper

Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties

Volume: 98, Issue: 5, Pages: 2305 - 2315
Published: May 1, 2019
Abstract
This study was undertaken to compare productive performance, occurrence of breast myopathies, chemical composition, and technological properties of the meat in 2 dominant commercial turkey hybrids. A total of 972 1-day-old male turkey poults (equally divided in hybrid A and B) were randomly distributed in 18 floor pens. Overall, productive performance resulted similar between the genotypes, although they showed different growth profile (turkeys...
Paper Details
Title
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
Published Date
May 1, 2019
Volume
98
Issue
5
Pages
2305 - 2315
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