The application of public policy theory to the emerging food fraud risk: Next steps

Background null Food fraud is generally agreed to be defined as an illegal deception for economic gain using food which includes all types of fraud and all products. Food fraud – including the sub-category of Economically Motivated Adulteration or EMA – is an urgent global public policy issue that requires the development of common definitions and harmonized prevention management systems. null null null Scope and approach null There is a need to...