Original paper

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Volume: 393, Issue: 10170, Pages: 447 - 492
Published: Feb 1, 2019
Abstract
Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge. Although global food production of calories has kept pace with population growth, more than 820 million people have insufficient food and many more consume low-quality diets that cause...
Paper Details
Title
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Published Date
Feb 1, 2019
Journal
Volume
393
Issue
10170
Pages
447 - 492
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