Original paper
NMR relaxometry study of gelatin based low-calorie soft candies
Abstract
Soft candies are popular confectionery products. The most significant concern on the consumption of these products is the high amount of sugar and thus the high calories. The use of low-calorie sweeteners is a desirable trend in confectionery research. In this study, gelatin-based soft candies were formulated by using different sweeteners and their characterisation was performed using high and low field nuclear magnetic resonance (NMR)...
Paper Details
Title
NMR relaxometry study of gelatin based low-calorie soft candies
Published Date
Jan 7, 2019
Journal
Volume
117
Issue
7-8
Pages
1034 - 1045
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Notes
History