Original paper
Bioaccessibility in daily diet and bioavailability in vitro of aflatoxins from maize after cooking
Abstract
Bioavailability is not a constant percentage of a contaminant in food but is affected by many factors, such as food type, treatment, diet structure and interaction with other compounds. To evaluate these influences, we measured the bioaccessibility of aflatoxins from nine naturally polluted maize samples, collected from southeast China, using an in vitro digestion model, and analysed the intestinal transport of aflatoxins by a Caco-2 cell model....
Paper Details
Title
Bioaccessibility in daily diet and bioavailability in vitro of aflatoxins from maize after cooking
Published Date
Apr 3, 2019
Journal
Volume
12
Issue
2
Pages
173 - 181
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Notes
History