Original paper
Optimization of explosion puffing drying for high-value yellow-fleshed peach crisps using response surface methodology
Abstract
Response surface methodology (RSM) was used to comprehensively evaluate the pilot scale nonfried explosion puffing drying (EPD) conditions for developing high-value yellow-fleshed peach crisps. The independent variables were different levels of vacuum drying temperature, vacuum drying time, and puffing pressure difference. The responses were crispness, total color difference (ΔE), total carotenoid content (TC), and DPPH radical scavenging...
Paper Details
Title
Optimization of explosion puffing drying for high-value yellow-fleshed peach crisps using response surface methodology
Published Date
Dec 13, 2018
Journal
Volume
37
Issue
8
Pages
929 - 940
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Notes
History