Pizzeria by-product: A complementary feed source for Nile tilapia (Oreochromis niloticus) raised in biofloc technology?

Alison Alves de Sousa; Sara Mello Pinho; Artur N. Rombenso; Giovanni Lemos de Mello; Maurício Gustavo Coelho Emerenciano

doi:https://doi.org/10.1016/j.aquaculture.2018.11.055

doi.org/10.1016/j.aquaculture.2018.11.055

Pizzeria by-product: A complementary feed source for Nile tilapia (Oreochromis niloticus) raised in biofloc technology?

Alison Alves de Sousa

3

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Sara Mello Pinho

10

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..., Maurício Gustavo Coelho Emerenciano

19

Aquaculture4.50

Volume: 501, Pages: 359 - 367

Published: Feb 1, 2019

Abstract

In face of all problems regarding to the traditional tilapia food sources and production systems the search for sustainable alternatives have been increasing. Within this context, the aim of this study was to evaluate different inclusion levels of pizzeria by-product meal (0, 20, 40, 60, 80 and 100%) in diets for Nile tilapia (Oreochromis niloticus) reared in biofloc systems. Diets were prepared from a pre-existing commercial diet, milled and...