Original paper
Pizzeria by-product: A complementary feed source for Nile tilapia (Oreochromis niloticus) raised in biofloc technology?
Abstract
In face of all problems regarding to the traditional tilapia food sources and production systems the search for sustainable alternatives have been increasing. Within this context, the aim of this study was to evaluate different inclusion levels of pizzeria by-product meal (0, 20, 40, 60, 80 and 100%) in diets for Nile tilapia (Oreochromis niloticus) reared in biofloc systems. Diets were prepared from a pre-existing commercial diet, milled and...
Paper Details
Title
Pizzeria by-product: A complementary feed source for Nile tilapia (Oreochromis niloticus) raised in biofloc technology?
Published Date
Feb 1, 2019
Journal
Volume
501
Pages
359 - 367
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Notes
History