Review paper
Minimum wage increase and firm productivity: Evidence from the restaurant industry
Abstract
The purpose of this paper is to examine the effects of increasing the federal minimum wage on productivity in the restaurant industry. Based on the equity theory and fair-wage hypothesis, this study empirically investigated the relationship between the federal minimum wage and restaurant productivity. The results revealed that increasing the federal minimum wage immediately enhances restaurant productivity for up to two years. The results...
Paper Details
Title
Minimum wage increase and firm productivity: Evidence from the restaurant industry
Published Date
Apr 1, 2019
Journal
Volume
71
Pages
378 - 388
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