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Tourism Management
IF
5.92
Papers
4893
Papers 4914
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Published on Jun 1, 2019in Tourism Management 5.92
Abstract Ecotourism planning must consider the location of ecological resources, residents' homes, and infrastructure. In numerous studies using environmental and physical data, efficient ecotourism planning is considered “development-unfriendly and negligent toward the environment” by locals. This study analyzes the preference relationships of stakeholders' spaces through conflict mapping using Q methodology. Such mapping of stakeholder interests between two specific periods in the Maha ecotour...
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Published on Apr 1, 2019in Tourism Management 5.92
Abstract Tourism destinations serve as liminal places where tourists can be temporarily free of their secular obligations, therefore cultivating a fertile ground for Yanyu (艳遇), a typical liminal experience, to grow. However, little is known about which factors drive tourists' liminal experiences. Based on stimuli-organism-response (SOR) theory and sensation seeking theory, this study examines the impact of tourscapes and sensation-seeking on liminal experiences by using data collected in Lijian...
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Published on Feb 1, 2019in Tourism Management 5.92
Mona Moufahim5
Estimated H-index: 5
(University of Stirling),
Maria Lichrou4
Estimated H-index: 4
(University of Limerick)
Abstract A critical dimension of pilgrimage is arguably pilgrims' experience, in particular the authenticity of their experience. The aim of the study is to understand how authenticity is evoked in a religious pilgrimage and the relationship between authenticity, rituals and consumption. The research contributes ethnographic insights from a lesser known, yet significant, Muslim pilgrimage called Ziyara-t-Arba'een . In so doing, pilgrimages are conceptualised as a quest for spiritual authenticity...
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Published on Jun 1, 2019in Tourism Management 5.92
Angelo Presenza9
Estimated H-index: 9
(University of Molise),
Antonio Messeni Petruzzelli20
Estimated H-index: 20
(Polytechnic University of Bari),
Lorn Sheehan10
Estimated H-index: 10
(Dalhousie University)
Abstract The role of tradition in developing innovations in the hospitality industry is examined within the context of a new and emerging form of accommodation called Albergo Diffuso. We describe and discuss the different impacts of tangible and intangible sources of tradition on the development and unique positioning of this emerging form of accommodation. The data used are based on a qualitative analysis of 100 Albergo Diffuso websites and in-depth interviews with eleven owner/operators. The f...
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Published on Apr 1, 2019in Tourism Management 5.92
Peter Björk9
Estimated H-index: 9
(Hanken School of Economics),
Hannele Kauppinen-Räisänen1
Estimated H-index: 1
(University of Vaasa)
Abstract This study elaborates on the foodscape construct and explores it within tourism. The study contributes to the literature by introducing destination foodscape and presenting a novel framework for understanding a destination's food environment. The typology of foodscapes shows how the destination foodscape construct is multifarious. Destination foodscape is influenced by well-defined and organized service environments but goes beyond staged service encounters to non-organized environments...
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Published on Apr 1, 2019in Tourism Management 5.92
Thamarasi Kularatne1
Estimated H-index: 1
(Queensland University of Technology),
Clevo Wilson20
Estimated H-index: 20
(Queensland University of Technology)
+ 2 AuthorsBoon L. Lee8
Estimated H-index: 8
(Queensland University of Technology)
Abstract As environmentally sustainable practices are becoming popular in the hotel industry, their impact on efficiency is an important issue. To investigate the performance of hotels in this context, we use data envelopment analysis (DEA) double bootstrap approach to firstly assess the technical efficiency and its determinants of a sample of medium and large scale hotels in Sri Lanka for the period 2010–2014. Secondly, we evaluate the impact of a number of explanatory variables in determining ...
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Published on Feb 1, 2019in Tourism Management 5.92
Aurora Martínez-Martínez4
Estimated H-index: 4
,
Juan Gabriel Cegarra-Navarro17
Estimated H-index: 17
+ 1 AuthorsAnthony Wensley13
Estimated H-index: 13
(University of Toronto)
Abstract This study examines the role of knowledge agents as key enablers in the process of creating and updating the environmental knowledge base of a firm and, in doing so, having a positive effect on business performance. From the perspective of a hotel as the most important cog in the machinery of the hospitality sector, knowledge agents are those individuals who can provide information and knowledge that enables the firm to deal with environmental issues effectively. The paper describes an ...
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Published on Apr 1, 2019in Tourism Management 5.92
Hong Soon Kim1
Estimated H-index: 1
(Purdue University),
SooCheong (Shawn) Jang47
Estimated H-index: 47
(Purdue University)
Abstract The purpose of this paper is to examine the effects of increasing the federal minimum wage on productivity in the restaurant industry. Based on the equity theory and fair-wage hypothesis, this study empirically investigated the relationship between the federal minimum wage and restaurant productivity. The results revealed that increasing the federal minimum wage immediately enhances restaurant productivity for up to two years. The results further indicated that both full-service restaur...
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Published on Jun 1, 2019in Tourism Management 5.92
Lujun Su9
Estimated H-index: 9
,
Scott R. Swanson18
Estimated H-index: 18
Abstract The study explores the influence of perceived corporate social responsibility on the employee-corporate relationship (organizational trust, organizational identification) and subsequent well-being of employees and their engagement in green workplace behaviors. Respondents (n = 441) included employees from eight different hotels located in Changsha, China. Corporate social responsibility directly impacts trust, identification, well-being, and green behavior. Organizational trust and iden...
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