Evaluation and quality assessment of defatted microalgae meal of Chlorella as an alternative food ingredient in cookies
Abstract
Purpose Meal left after extraction of microalgae functional compounds is not finding its application in food. Hence, present study was aimed for the development of the cookies supplemented with meal of microalgae Chlorella sp . (Abca-17) obtained after solvent extraction of chlorophyll. Design/methodology/approach Cookies were prepared by substituting refined wheat flour (RWF) with microalgae meal (MM) at incorporation levels of 3, 6, 9 and 12...
Paper Details
Title
Evaluation and quality assessment of defatted microalgae meal of Chlorella as an alternative food ingredient in cookies
Published Date
Mar 11, 2019
Journal
Volume
49
Issue
2
Pages
221 - 231
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