A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling

Maize or corn is considered as very distinctive plant. Corn having better capability of utilizing sun light, is a noble way of getting a natural polymer known as starch. Amylopectin and amylase composition in the starch firmly affects the properties of the polysaccharide. Despite of application of CS as food for living being including the human and animals it has many other applications in industry. No doubt it has many flaws which can be...