The allure of variety: Eating out in three English cities, 2015

This paper examines social differentiation of tastes for meals out of the home in contemporary Britain. It reports results from a study of eating out based on a survey and interviews in London, Preston and Bristol in 2015. It focuses on the breadth of exposure to variety of restaurant cuisine styles in order to address debates about distinction, cultural omnivorousness and cosmopolitanism. The paper uses regression analysis of survey results to...